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Dill (Anethum graveolens)


Annual

Culinary

Medicinal
Height: 3 feet
Aspect: Full sun
Soil Type: Free draining
Uses: Culinary
Care: Keep cropping to delay flowering. Harvest seed
Usually available: April to September but sometimes we have a winter sowing
Pot size supplied: Grown in a 10 cm (4 inch) pot
Description:

Dill (Anethum graveolens)

Dill – Anethum graveolens

Dill – Anethum graveolens is a herb that enjoys hot sun. Use the leaves to flavour salads, cheeses and fish dishes. The seeds are used in vinegars and pickles. Avoid planting near Fennel as cross-pollination can prove to be a problem.

£2.10

Out of stock

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Product Description

This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.

Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here

Additional information

Weight 0.5 kg
Height

2 – 3 Foot

Life Cycle

Annual

Colour

Yellow, Orange, Red

Ideal for Bee & Butterfly

No

Medicinal

Medicinal

Planting Position

Full Sun

Herbs for Tea

No

Ideal for Tubs & Containers

Yes

Culinary Herbs

Fish, Garnish, Omelettes, Sauces, Oils and Vinegars, Soups, Vegetables

Scented

Savory Spiced

Herb Group

Other

A-Z

D

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